Read the research article listed below then prepare a report that summarizes each section of the article (Introduction, Methods, Results and Discussion)
See attached for requirements and rubric. The aim of this project is to understand the importance of, attitudes and perceptions to food and safety handling according to the Australian Guide to Healthy Eating guidelines (Guideline 5). I need to develop a survey to understand the attitudes and perceptions of food and safety handling in adolescents post Covid, as historically knowledge and perceptions have been poor n this age group.
Use the Part C data, to fill up the Part C , every data need to match partC, other wise I will receive 0.
This assignment is to emphasis on the 8 page EAL paper. Please take the rubic into consideration when constructing the powerpoint.